Executive Chef

1 month ago


Toronto, Ontario, Canada Sud Forno Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Sud Forno. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items, ensuring exceptional quality and presentation standards.

Key Responsibilities
  • Maintain accurate records of food costs, consumption, sales, and inventory.
  • Prepare and cook food on a regular basis, or for special guests or functions.
  • Requisition food and kitchen supplies.
  • Lead a team of cooks and kitchen staff to ensure efficient and effective food preparation and presentation.
Requirements
  • 2 years to less than 3 years of experience in a similar role.
  • Secondary (high) school graduation certificate.
  • Ability to work in a fast-paced kitchen environment.
  • Excellent communication and leadership skills.
What We Offer
  • Dental plan.
  • Health care plan.
  • Permanent employment.
  • 37.5 hours per week.
Language

English.


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