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Restaurant Manager

2 months ago

Whistler, British Columbia, Canada Vail Resorts Full time
Restaurant Manager - Whistler Après Bar

At Vail Resorts, we're passionate about delivering exceptional dining experiences to our guests. As a Restaurant Manager at our iconic Après Bar in Whistler, you'll play a key role in leading our Food and Beverage team to achieve this goal.

Key Responsibilities:
  • Manage the day-to-day operations of the Après Bar, ensuring seamless service and high-quality food preparation.
  • Lead a team of servers, bartenders, and kitchen staff to deliver exceptional customer service and maintain a clean and safe environment.
  • Develop and implement marketing plans to promote the Après Bar and increase sales.
  • Manage administrative tasks, including hiring, cash handling, and inventory management.
  • Conduct regular inspections to maintain facility standards and ensure compliance with health and safety regulations.
Requirements:
  • High school diploma or equivalent required; bachelor's degree in hospitality or a related field preferred.
  • 2-5 years of experience in a high-volume restaurant or bar management role.
  • Proven leadership skills and ability to motivate a team.
  • Excellent communication and problem-solving skills.
  • Ability to work a flexible schedule, including nights, weekends, and holidays.
What We Offer:
  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Free ski passes and other employee perks.