Vietnamese Cuisine Chef
4 weeks ago
We are seeking a skilled Ethnic Food Cook to join our culinary team at Saigon Taste. This permanent position offers a dynamic work environment focused on Vietnamese cuisine.
Employment Details- Employment Type: Permanent
- Working Language: English
- Work Hours: 35 to 40 hours per week
Education: No degree, certificate, or diploma required.
Experience: 7 months to less than 1 year in a similar role.
Work EnvironmentThe position is based in a restaurant setting, providing an opportunity to work in a vibrant culinary atmosphere.
Key Responsibilities- Design menus and calculate food requirements for preparation.
- Prepare and cook complete meals or individual dishes.
- Oversee kitchen and food service areas to ensure cleanliness and safety.
- Train kitchen staff in food preparation and handling techniques.
- Manage inventory and order necessary supplies and equipment.
- Supervise kitchen personnel and assist in their development.
This role specifically focuses on Vietnamese cuisine, allowing for creativity and cultural expression in food preparation.
Support InitiativesWe are committed to fostering an inclusive workplace. Our initiatives include:
- Providing training for staff to create a welcoming environment for individuals with disabilities.
- Engaging in community programs that support newcomers and refugees.
- Offering mentorship and networking opportunities for youth and veterans.
- Implementing policies that promote diversity and support for visible minorities.
At Saigon Taste, we value the contributions of all employees and strive to create a supportive and enriching work environment.
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