Head Chef
2 months ago
We are seeking a highly skilled and experienced Head Chef to join our team at CoDo Hue Vietnamese Restaurant Ltd. as a key member of our culinary team.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that showcase our Vietnamese cuisine, taking into account seasonal ingredients and customer preferences.
Culinary LeadershipLead and train our kitchen staff to ensure high-quality dishes are prepared and presented to our customers.
Inventory ManagementOversee the ordering and inventory of ingredients, supplies, and equipment to maintain efficient kitchen operations.
Quality ControlInspect kitchen and food service areas to ensure cleanliness and adherence to health and safety standards.
Staff DevelopmentTrain and mentor junior staff members to enhance their culinary skills and knowledge.
Operational ManagementManage kitchen operations, including scheduling, budgeting, and maintaining a positive work environment.
Requirements- Education
Secondary (high) school graduation certificate.
Experience2 years to less than 3 years of experience in a similar role.
Work SettingRestaurant environment.
Physical CapabilitiesAbility to work in a fast-paced environment, standing for extended periods, and lifting heavy objects.
Cuisine SpecialtiesVietnamese cuisine.
Work ConditionsAttention to detail, ability to work under pressure, and a fast-paced environment.
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