Head Chef

2 months ago


Edmonton, Alberta, Canada CoDo Hue Vietnamese Restaurant Ltd. Full time
About the Role

We are seeking a highly skilled and experienced Head Chef to join our team at CoDo Hue Vietnamese Restaurant Ltd. as a key member of our culinary team.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our Vietnamese cuisine, taking into account seasonal ingredients and customer preferences.

Culinary Leadership

Lead and train our kitchen staff to ensure high-quality dishes are prepared and presented to our customers.

Inventory Management

Oversee the ordering and inventory of ingredients, supplies, and equipment to maintain efficient kitchen operations.

Quality Control

Inspect kitchen and food service areas to ensure cleanliness and adherence to health and safety standards.

Staff Development

Train and mentor junior staff members to enhance their culinary skills and knowledge.

Operational Management

Manage kitchen operations, including scheduling, budgeting, and maintaining a positive work environment.

Requirements
  • Education

Secondary (high) school graduation certificate.

Experience

2 years to less than 3 years of experience in a similar role.

Work Setting

Restaurant environment.

Physical Capabilities

Ability to work in a fast-paced environment, standing for extended periods, and lifting heavy objects.

Cuisine Specialties

Vietnamese cuisine.

Work Conditions

Attention to detail, ability to work under pressure, and a fast-paced environment.


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