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Executive Chef

2 months ago

Hamilton, Ontario, Canada Dragon's Fire Golf Club Full time
Job Title: Line Cook

We are seeking a skilled Line Cook to join our team at Dragon's Fire Golf Club. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.

Key Responsibilities:
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods to meet the needs of our guests.
  • Food Safety and Quality: Maintain high standards of food safety and quality in the kitchen, adhering to all relevant health and safety regulations.
  • Teamwork: Work collaboratively with other kitchen staff to ensure smooth service and high-quality food production.
  • Inventory Management: Maintain accurate inventory records and order supplies and equipment as needed.
  • Cleaning and Maintenance: Clean and maintain the kitchen and work areas to the highest standards of cleanliness and organization.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a kitchen environment.
  • Language: English.
  • Work Hours: 40 hours per week.
Work Conditions and Physical Capabilities:
  • Attention to Detail: Maintain high standards of attention to detail in food preparation and presentation.
  • Physical Demands: Stand for long periods, lift heavy objects, and work in a fast-paced kitchen environment.
Personal Suitability:
  • Dependability: Demonstrate reliability and dependability in your work.
  • Excellent Oral Communication: Communicate effectively with colleagues and guests.
  • Flexibility: Adapt to changing circumstances and priorities in the kitchen.
  • Initiative: Take initiative to improve food quality and presentation.
  • Judgement: Use sound judgement in food preparation and presentation.
  • Organized: Maintain a clean and organized workspace.
  • Reliability: Demonstrate reliability and dependability in your work.
  • Team Player: Work collaboratively with other kitchen staff.
  • Time Management: Manage your time effectively to meet deadlines and priorities.