Culinary Specialist

4 weeks ago


Portage la Prairie, Canada Tonys Grill House Ltd Full time
Position Overview

Join our dynamic team at Tonys Grill House Ltd as a dedicated culinary professional. We are seeking an individual who is passionate about food and has a keen eye for detail.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 7 months to less than 1 year in a similar role.
Work Environment

The successful candidate will work in a fast-paced restaurant setting, where efficiency and teamwork are paramount.

Key Responsibilities
  • Manage the procurement of food and kitchen supplies.
  • Prepare meals accommodating customers with food allergies or dietary restrictions.
  • Conduct inspections of kitchen and food service areas to ensure compliance with health standards.
  • Provide training to kitchen staff on food preparation and safety practices.
  • Oversee inventory management and maintain accurate records of food and supplies.
  • Ensure cleanliness and organization of kitchen and work areas.
  • Supervise kitchen personnel and assist in daily operations.
Cuisine Focus

Specializing in East Indian and Halal cuisines, we pride ourselves on delivering exceptional dining experiences.

Physical Requirements
  • Ability to stand for extended periods.
  • Strong attention to detail in a busy kitchen environment.
Personal Attributes
  • Highly organized and a proactive team player.

This is a permanent position with a work schedule of 40 to 50 hours per week. The primary language of communication in the workplace is English.


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