Meat Processing Professional

2 weeks ago


Portage la Prairie, Canada Howard Johnson by Wyndham Full time
About the Role

We are seeking a skilled Meat Cutter to join our team at Howard Johnson by Wyndham. As a Meat Cutter, you will be responsible for preparing and processing meat products for our guests.

Key Responsibilities
  • Clean and Prepare Meat: Clean meats to prepare for processing or cutting, ensuring high-quality standards are met.
  • Cut and Trim Meat: Cut, trim, and prepare standard cuts of meat for our menu offerings.
  • Package and Label Meat: Wrap and package prepared meats, ensuring accurate labeling and presentation.
  • Remove Bones and Trimmings: Remove bones from meat and trim excess fat and connective tissue.
  • Cut Poultry and Fish: Cut poultry into parts and clean and prepare fish and shellfish for cooking.
  • Grind and Slice Meat: Grind meats and slice cooked meats to meet our guests' needs.
  • Prepare Special Orders: Prepare special orders, such as custom cuts or marinades, to meet our guests' requests.
  • Shape and Package Meat: Shape, lace, and tie roasts, other meats, poultry, and seafood for presentation.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: Experience is an asset, but not required.
  • Work Setting: Large restaurant and hotel environment.
  • Work Language: English.
  • Hours: 40 hours per week.


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