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Executive Chef

2 months ago

Blackfalds, Canada Microtel Inn and suites Blackfalds Full time
Job Title: Cook

We are seeking a skilled Cook to join our team at Microtel Inn and Suites Blackfolds. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods for our guests.

Responsibilities:
  • Coordinate special events and determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
Requirements:
  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience
  • Ability to work in a fast-paced environment
  • Attention to detail
  • Handling heavy loads
  • Standing for extended periods
Work Environment:

Our kitchen is a dynamic and fast-paced environment where you will work closely with our culinary team to provide exceptional dining experiences for our guests. You will be based in our hotel, motel, or resort location in a rural area.

Language:

The primary language spoken in our kitchen is English.

Work Schedule:

You will work 40 hours per week in a permanent position.