Culinary Professional

2 months ago


Toronto, Ontario, Canada The Joneses Full time
About The Role

We are seeking a highly skilled and motivated Cook to join our team at The Joneses. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality dishes that exceed our guests' expectations.

Key Responsibilities
  • Food Preparation: Prepare and cook a variety of dishes to order, using fresh and seasonal ingredients.
  • Food Presentation: Present dishes in an attractive and appealing manner, ensuring that they meet our high standards.
  • Cleanliness and Safety: Maintain a clean and safe working environment, adhering to all health and safety regulations.
  • Teamwork: Work effectively as part of a team, supporting colleagues and contributing to a positive and productive work environment.
  • Continuous Improvement: Continuously improve our menu offerings, suggesting new dishes and ideas to our culinary team.
Requirements
  • Culinary Experience: 1-2 years of experience in a fast-paced restaurant or catering environment.
  • Culinary Qualifications: Culinary diploma or degree is an asset.
  • Professional Skills: Basic understanding of professional cooking and knife handling skills.
  • Personal Qualities: Ability to work calmly and effectively under pressure, with a strong attention to detail and a commitment to excellence.

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