Culinary Professional
2 weeks ago
Culinary Professional - Woodbine Banquet & Convention
We are seeking a skilled Culinary Professional to join our team at Woodbine Banquet & Convention. As a key member of our kitchen operations, you will be responsible for planning menus, estimating food requirements, and managing kitchen inventory.
Key Responsibilities:
- Plan menus and estimate food requirements for meal preparation
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies, and equipment
- Organize buffets and banquets
Requirements:
- 1 year to less than 2 years of experience in a similar role
- Permanent employment
- English as the primary language of work
- 30 hours per week
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