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Assistant Kitchen Manager

3 months ago

Banff, Alberta, Canada Anejo Restaurant Full time
Position Overview

The Sous-Chef plays a crucial role in the culinary operations at Anejo Restaurant. This position involves overseeing kitchen staff and ensuring the highest standards of food preparation and presentation.

Qualifications
  • Education: Completion of secondary school or equivalent experience.
  • Experience: A minimum of 2 years in a culinary role, preferably in a fast-paced restaurant environment.
Work Environment
  • Exposure to a noisy atmosphere.
  • Dealing with various odours and high temperatures.
Responsibilities
  • Demonstrate innovative cooking techniques and equipment usage to kitchen staff.
  • Supervise and coordinate the activities of chefs, cooks, and kitchen personnel.
  • Instruct kitchen staff in the preparation, cooking, garnishing, and presentation of dishes.
  • Prepare and cook a variety of meals and specialty dishes for events.
  • Manage food preparation for regular service and special occasions.
  • Order food and kitchen supplies as needed.
  • Coordinate equipment purchases and maintenance.
  • Prepare meals accommodating dietary restrictions.
  • Train and mentor kitchen staff in food preparation and safety practices.
Supervisory Role

Lead and manage kitchen teams effectively.

Work Conditions
  • Fast-paced and high-pressure environment.
  • Ability to meet tight deadlines.
  • Physically demanding tasks requiring stamina.
  • Attention to detail is essential.
Personal Attributes
  • Strong leadership and dependability.
  • Excellent interpersonal and communication skills.
  • Flexibility and initiative in a dynamic setting.
  • Organized and reliable team player.
Employment Details
  • Job Type: Permanent
  • Work Language: English
  • Work Hours: 35 to 40 hours per week