Kitchen Operations Manager

2 months ago


Port Alberni, British Columbia, Canada Spice Hut Canada Franchise Ltd Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Spice Hut Canada Franchise Ltd. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation.
  • Kitchen Maintenance and Organization: Inspect kitchens and food service areas to ensure they are clean, organized, and well-maintained.
  • Staff Training and Development: Train staff in preparation, cooking, and handling of food to ensure they have the necessary skills and knowledge to perform their duties effectively.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment to ensure that we have the necessary resources to meet our culinary needs.
  • Cleaning and Sanitation: Clean kitchen and work areas to maintain a safe and healthy environment for our staff and customers.
  • Operational Management: Manage kitchen operations to ensure that we are meeting our culinary goals and objectives.
Cuisine Specialties
  • East Indian
Work Environment
  • Recognized employer
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week


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