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Hospital Food Service Manager
2 months ago
We are seeking a highly skilled and experienced Institutional Cook to join our team at Noble Residential Home Inc. as a Residential Kitchen Supervisor.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that cater to the dietary needs of our residents, ensuring a high level of quality and presentation.
Culinary OperationsSupervise and coordinate the preparation and cooking of meals, ensuring that all food is prepared and served in a safe and timely manner.
Inventory ManagementManage the inventory of food, supplies, and equipment, ensuring that all necessary items are stocked and maintained.
Staff SupervisionSupervise and train kitchen staff, ensuring that they are equipped to perform their duties efficiently and effectively.
Cleanliness and SanitationEnsure that the kitchen and all food service areas are maintained in a clean and sanitary condition, adhering to all health and safety regulations.
Requirements- Education
Secondary (high) school graduation certificate
Experience1 to less than 7 months of experience in a similar role
Work SettingHospital/medical facility or clinic
Physical DemandsAbility to stand for extended periods, handle heavy loads, and work in a fast-paced environment
Preferred Qualifications- Culinary Specialties
Canadian cuisine
TransportationOwn transportation or ability to use public transportation
What We Offer- Competitive Salary
- Opportunities for Professional Growth
- A Dynamic and Supportive Work Environment