Executive Chef

4 weeks ago

Lower Sackville, Nova Scotia, Canada Dancyn Ltd Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Dancyn Ltd. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our customers.

Key Responsibilities:
  • Menu Planning: Develop and implement menus that meet the needs of our customers and align with our company's culinary vision.
  • Chef Supervision: Supervise and train a team of cooks and kitchen staff to ensure they are working efficiently and effectively.
  • Food Quality: Maintain the highest standards of food quality, presentation, and safety.
  • Inventory Management: Manage inventory levels and ensure that all ingredients and supplies are ordered and received in a timely manner.
  • Cost Control: Monitor and control food costs to ensure they are within budget.
  • Customer Service: Provide exceptional customer service and ensure that all customers receive a high-quality dining experience.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience as a chef or in a related role.
  • Language: English.
  • Work Environment: Noisy, odours.
  • Work Setting: Restaurant.
What We Offer:
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth.
  • Collaborative Team Environment: A collaborative and supportive team environment.

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