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Food Service Supervisor
2 months ago
Firm Anchor III Corp. is seeking a highly skilled Food Service Supervisor to join our team. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our food service establishment.
Key Responsibilities- Leadership and Supervision
- Supervise and coordinate the activities of food service counter attendants and food preparers to ensure seamless service delivery.
- Train staff in job duties, sanitation, and safety procedures to maintain a high level of quality and customer satisfaction.
- Menu Planning and Inventory
- Estimate ingredient and supply requirements for meal preparation to minimize waste and optimize inventory levels.
- Work closely with our culinary team to develop and implement menu plans that meet customer demands and quality standards.
- Customer Service and Quality Control
- Ensure that food and service meet quality control standards by conducting regular quality checks and addressing customer complaints promptly.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Administrative and Financial Tasks
- Prepare budgets and cost estimates to ensure efficient resource allocation.
- Maintain accurate records of stock, repairs, sales, and wastage to inform business decisions.
- Education and Experience
- Secondary (high) school graduation certificate.
- 1 to less than 7 months of experience in a food service establishment.
- Work Environment and Physical Demands
- Ability to work in a fast-paced environment withstanding noise and heat.
- Standing for extended periods and walking as part of regular duties.
- Language and Work Schedule
- Fluency in English as the primary language of communication.
- 30 hours per week work schedule.
Firm Anchor III Corp. offers a dynamic work environment, opportunities for professional growth, and a competitive compensation package.