Kitchen Operations Manager
5 days ago
We are seeking a highly skilled and experienced Kitchen Operations Manager to join our team at Kinton Ramen Newmarket. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are consistently met.
Key Responsibilities- Leadership and Supervision
- Supervise and coordinate the activities of our kitchen staff, including cooks, food and beverage servers, and kitchen and food service helpers.
- Train staff in job duties, sanitation and safety procedures, and ensure that they are equipped to provide excellent customer service.
- Operations Management
- Establish methods to meet work schedules and ensure that our kitchen is running efficiently.
- Estimate ingredient and supplies required for meal preparation and manage our inventory accordingly.
- Prepare budget and cost estimates, and maintain records of stock, repairs, sales, and wastage.
- Quality Control
- Ensure that our food and service meet quality control standards, and take corrective action when necessary.
- Establish work schedules and ensure that our kitchen is staffed appropriately to meet customer demand.
- Education and Experience
- Secondary (high) school graduation certificate.
- 2 years to less than 3 years of experience in a similar role.
- Work Setting
- On-site customer service in a fast-paced restaurant environment.
- Transportation and Travel
- Public transportation is available.
- Financial Benefits
- Gratuities.
- Other Benefits
- Free parking available.
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