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Kitchen Manager
2 months ago
We are seeking a highly skilled and experienced Kitchen Manager to join our team at Swiss Chalet. As a key member of our restaurant operations team, you will be responsible for ensuring the smooth day-to-day running of our kitchen, maintaining high standards of food quality and safety, and leading a team of cooks and kitchen staff.
Key Responsibilities- Food Preparation and Service
- Develop and implement efficient food preparation and service procedures to meet customer demand and maintain high standards of quality and presentation.
- Supervise and coordinate the activities of kitchen staff, including cooks, dishwashers, and other support staff.
- Team Leadership and Development
- Train and develop kitchen staff in job duties, food safety and sanitation procedures, and other relevant skills.
- Provide coaching and feedback to kitchen staff to ensure they are meeting performance expectations.
- Inventory Management and Control
- Estimate and order ingredients and supplies required for meal preparation, ensuring accurate inventory management and minimizing waste.
- Monitor and control inventory levels, ensuring that stock is maintained at optimal levels.
- Quality Control and Assurance
- Ensure that food and service meet quality control standards, including food safety and presentation.
- Conduct regular quality control checks to identify areas for improvement.
- Financial Management
- Prepare and manage kitchen budgets, including labor costs, inventory, and other expenses.
- Monitor and control kitchen expenses, ensuring that costs are minimized and budgets are met.
- Health and Safety
- Ensure that kitchen staff are aware of and comply with health and safety procedures and protocols.
- Conduct regular health and safety inspections to identify areas for improvement.
- Education and Experience
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a kitchen management or supervisory role.
- Work Environment
- Noisy and hot work environment.
- Work Setting
- Restaurant kitchen environment.
- Physical Demands
- Combination of sitting, standing, and walking.
- Standing for extended periods.
- Personal Suitability
- Client focus.
- Efficient interpersonal skills.
- Excellent oral communication skills.
- Flexibility.
- Team player.
- Initiative.
- Health Benefits
- Health care plan.
- Work Terms
- Permanent full-time position.
- Work Language
- English.
- Hours of Work
- 35 to 40 hours per week.
