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Kitchen Manager

2 months ago


East Gwillimbury, Ontario, Canada Swiss Chalet Full time
About the Role

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Swiss Chalet. As a key member of our restaurant operations team, you will be responsible for ensuring the smooth day-to-day running of our kitchen, maintaining high standards of food quality and safety, and leading a team of cooks and kitchen staff.

Key Responsibilities
  • Leadership and Management
    • Supervise and coordinate the activities of kitchen staff, including cooks, dishwashers, and porters.
    • Train and develop kitchen staff to ensure they have the skills and knowledge required to perform their duties effectively.
    • Establish and maintain a positive and productive work environment.
  • Food Quality and Safety
    • Ensure that all food is prepared and presented to the highest standards of quality and safety.
    • Monitor and control food costs, including inventory management and waste reduction.
    • Implement and maintain HACCP and food safety procedures.
  • Operations and Logistics
    • Plan and coordinate kitchen operations, including menu planning, inventory management, and supply chain logistics.
    • Ensure that all kitchen equipment and facilities are maintained in good working order.
    • Manage kitchen staff schedules and rotas.
  • Customer Service
    • Ensure that all customers receive excellent service and that their needs are met.
    • Address customer complaints and concerns in a professional and courteous manner.
Requirements
  • Education and Experience
    • 1-2 years of experience in a similar role, preferably in a restaurant or food service environment.
    • Secondary (high) school graduation certificate.
  • Skills and Qualifications
    • Excellent leadership and management skills.
    • Strong communication and interpersonal skills.
    • Ability to work under pressure and meet deadlines.
    • Knowledge of food safety and HACCP procedures.
    • Ability to train and develop staff.
  • Work Environment
    • Noisy and fast-paced kitchen environment.
    • Standing for extended periods.
    • Combination of sitting, standing, and walking.
What We Offer
  • Competitive Salary and Benefits
    • Health care plan.
    • Permanent employment.
  • Opportunities for Advancement
    • Opportunities for career advancement and professional development.