Kitchen Steward
1 month ago
About the Role
As a Steward with Great Canadian Entertainment, you will play a vital role in maintaining the cleanliness and organization of our kitchen areas. Under the direction of the Executive Chef and supervision of our Culinary Management team, you will be responsible for ensuring the cleanliness of all kitchen equipment, utensils, and dishes. This role requires a strong attention to detail and the ability to work independently in a fast-paced environment.
Key Responsibilities
- Organize and clean kitchen equipment and utensils;
- Ensure the cleanliness and sanitation of kitchen areas;
- Assist with the receipt of goods and stock shelves;
- Perform other duties as assigned by the Culinary Management Team.
Requirements
- High School Diploma or equivalent working experience;
- Minimum of one (1) year of kitchen experience;
- WHMIS certificate, Food Safety Certificate an asset;
- Ability to follow instructions in a friendly and professional manner;
- Ability to work independently and under pressure in a fast-paced environment.
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