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Ethnic Food Preparation Specialist

2 months ago


Corner Brook, Newfoundland and Labrador, Canada BENJAMIN RESTAURANT LTD Full time
About the Role

We are seeking a highly skilled and experienced Ethnic Food Preparation Specialist to join our team at Benjamin Restaurant Ltd.

Key Responsibilities
  • Menu Development: Collaborate with our culinary team to create and implement new menu items that showcase our expertise in ethnic cuisine.
  • Culinary Operations: Oversee the preparation and cooking of complete meals and individual dishes, ensuring high-quality standards and presentation.
  • Staff Training: Train and mentor kitchen staff and helpers in preparation, cooking, and handling of food, promoting a culture of excellence and safety.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment, ensuring efficient ordering and minimizing waste.
  • Cleanliness and Sanitation: Ensure the kitchen and work areas are clean and sanitized, adhering to health and safety regulations.
Requirements
  • Education: Other trades certificate or diploma.
  • Experience: 2 years to less than 3 years in a related field.
  • Language: Proficiency in English.
  • Work Term: Temporary.
  • Hours: 35 to 40 hours per week.