Cantonese Cuisine Expert

1 week ago


Corner Brook, Newfoundland and Labrador, Canada BENJAMIN RESTAURANT LTD Full time
About the Role

We are seeking a highly skilled and experienced Ethnic Food Preparation Specialist to join our team at BENJAMIN RESTAURANT LTD. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook a variety of ethnic dishes, including Cantonese cuisine, using fresh ingredients and adhering to strict food safety guidelines.
  • Kitchen Management: Inspect kitchens and food service areas to ensure they are clean and well-maintained, and make recommendations for improvements.
  • Staff Training and Development: Train kitchen staff and helpers in preparation, cooking, and handling of food, as well as maintaining inventory and records of food, supplies, and equipment.
  • Supply Chain Management: Order supplies and equipment as needed to ensure the kitchen is well-stocked and efficient.
  • Team Leadership: Supervise kitchen staff and helpers to ensure smooth operation of the kitchen and high-quality food production.
Requirements
  • Education: Other trades certificate or diploma.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Language: Fluency in English.
  • Work Term: Temporary.
  • Hours: 35 to 40 hours per week.


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