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Executive Chef

2 months ago

West Nipissing, Ontario, Canada Shree Khodiyar Ontario Inc. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Shree Khodiyar Ontario Inc. as a key member of our culinary team.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that meet the needs of our customers, taking into account dietary restrictions and preferences.

Culinary Leadership

Supervise and train kitchen staff, ensuring that they have the skills and knowledge necessary to prepare high-quality dishes.

Inventory Management

Manage inventory levels, ordering supplies and equipment as needed to maintain efficient kitchen operations.

Quality Control

Inspect kitchens and food service areas to ensure that they meet health and safety standards.

Staff Development

Provide ongoing training and development opportunities for kitchen staff, helping them to advance in their careers.

Customer Service

Ensure that customers receive excellent service, responding to their needs and concerns in a timely and professional manner.

Requirements
  • Education

Secondary (high) school graduation certificate.

Experience

1 year to less than 2 years of experience in a similar role.

Skills

Excellent culinary skills, with the ability to plan and execute menus that meet the needs of our customers.

Leadership

Proven leadership skills, with the ability to supervise and train kitchen staff.

Communication

Excellent communication skills, with the ability to work effectively with customers and staff.

Work Environment

This is a physically demanding role, requiring the ability to stand for extended periods and work in a fast-paced environment.

Support for Diversity and Inclusion

We are committed to creating a welcoming and inclusive work environment, providing support for employees with disabilities, newcomers and refugees, veterans, Indigenous people, and visible minorities.