Executive Sous Chef
4 weeks ago
We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Compass Group Canada. As a key member of our culinary team, you will be responsible for overseeing the culinary production team, ensuring the highest quality of food and service, and maintaining a safe and healthy work environment.
Key Responsibilities:- Oversee the culinary production team, ensuring quality, menu creativity, and Health & Safety standards are met.
- Develop and implement menu cycles and recipes, advising on purchasing and product quality.
- Conduct special events and tastings to raise the culinary profile of Eurest Dining.
- Coordinate and support high-profile catered functions.
- Review services to ensure all health and safety and food safety issues are addressed and resolved promptly.
- Provide in-unit training for culinary programs, ensuring job-specific and safety training of employees.
- Identify and implement leading-edge back-of-house and front-of-house operational systems and procedures.
- Maintain excellent communications and relations with Client's management and guests.
- Minimum five years related culinary supervisory experience in a fast-paced multi-unit, high-volume production-oriented environment.
- Comprehensive knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation.
- Excellent communication skills (written and verbal).
- Proficient with Microsoft Office (Word and Excel).
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital/family status, sexual orientation, gender identity, aboriginal status, age, disability, or persons who may require an accommodation, to apply.
For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information.
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