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Prepared Foods Associate Team Leader

1 month ago

Victoria, British Columbia, Canada Whole Foods Market Full time
About the Role

As a key member of our Prepared Foods team, you will play a vital role in ensuring the success of our store operations. This is an exciting opportunity to develop your leadership skills and contribute to the growth and success of our team.

Key Responsibilities
  • Collaborate with the Team Leader to achieve sales, purchasing, and labor targets.
  • Develop and maintain creative store layouts and product merchandising.
  • Assist the Team Leader in analyzing sales, reports, and labor.
  • Demonstrate advanced product knowledge and stay up-to-date on new products.
  • Maintain strong vendor relationships and ensure all necessary paperwork is submitted.
  • Work with the Team Leader to resolve team concerns and issues.
  • Function as the point person and departmental lead in the absence of the Team Leader.
  • Set and achieve the highest standards of retail execution.
  • Foster a positive team environment and promote exceptional morale.
  • Communicate and model WFM vision and goals consistently.
  • Monitor customer flows and needs, directing team members as necessary to provide excellent customer service.
  • Select, train, develop, mentor, motivate, and counsel team members to sustain a high-performance team.
  • Provide timely, thorough, and thoughtful performance evaluations.
Requirements
  • High energy and enthusiasm for our products, core values, and company philosophy.
  • A growth mindset towards greater responsibility and ownership.
  • A desire to coach and mentor others for growth.
  • Excellent interpersonal, motivational, team building, and customer relationship skills.
  • Ability to teach others in a positive and constructive manner.
  • Advanced knowledge of regulatory and safety policies and procedures.
  • Proficient mathematical skills for assessing financial performance, monitoring profitability, and managing inventory.
  • Demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate.
  • Proficiency with email, Microsoft Office, and operations-related applications.
Working Conditions
  • Ability to lift 50 pounds.
  • Standing/walking for 6-8 hours in an 8-hour workday.
  • Hand use: single grasping, fine manipulation, pushing, and pulling.
  • Work requires bending, twisting, squatting, and reaching.
  • Exposure to FDA-approved cleaning chemicals.
  • Exposure to temperatures: 90 degrees Fahrenheit.
  • Ability to work in wet and dry conditions.
  • Ability to work a flexible schedule, including nights, weekends, and holidays as needed.
  • Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
  • May require use of ladders.