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Culinary Department Manager
2 months ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Take The Cake Patisserie Ltd. As a key member of our culinary department, you will be responsible for overseeing the daily operations of our food service team, ensuring that our high standards of quality and customer satisfaction are consistently met.
Key Responsibilities- Food and Supply Management
- Requisition food and kitchen supplies in a timely and cost-effective manner.
- Ensure that all food and supplies are stored and handled in a safe and sanitary manner.
- Team Supervision
- Supervise and coordinate the activities of staff who prepare and portion food, providing guidance and support as needed.
- Train staff in job duties, sanitation, and safety procedures to ensure compliance with company policies and industry standards.
- Quality Control
- Estimate ingredient and supplies required for meal preparation, ensuring that we meet our high standards of quality and presentation.
- Conduct regular quality control checks to ensure that food and service meet our standards.
- Customer Service
- Address customers' complaints or concerns in a professional and courteous manner.
- Administrative Tasks
- Maintain records of stock, repairs, sales, and wastage, providing accurate and timely reports to management.
- Prepare and submit reports as required, including sales data and inventory levels.
- Work Environment
- Establish work schedules and ensure that all staff are aware of their responsibilities and deadlines.
- Supervise and check assembly of trays, ensuring that all food is presented in a visually appealing manner.
- Education
- Secondary (high) school graduation certificate.
- Experience
- 1 year to less than 2 years of experience in a food service supervisory role.
- Work Conditions and Physical Capabilities
- Standing for extended periods.
- Walking.
- Attention to detail.
- Other Benefits
- On-site amenities.
- Parking available.
- Work Term: Permanent.
- Work Language: English.
- Hours: 32 hours per week.
