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Executive Chef

4 weeks ago

Yorkton, Canada Arigato Sushi Japanese Restaurant Full time
About the Role

We are seeking a skilled Line Cook to join our team at Arigato Sushi Japanese Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes for our customers.

Key Responsibilities
  • Menu Planning: Plan menus and estimate food requirements to ensure efficient kitchen operations.
  • Food Preparation: Prepare dishes for customers with food allergies or intolerances, and special meals for patients as instructed by our dietitian or chef.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure cleanliness and organization.
  • Supply Management: Order supplies and equipment to maintain a well-stocked kitchen.
  • Team Leadership: Supervise kitchen staff and helpers to ensure smooth kitchen operations.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment.
  • Cleanliness: Clean kitchen and work areas to maintain a safe and healthy environment.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a kitchen environment.
  • Language: English.
  • Work Hours: 30 to 40 hours per week.