Head Baker and Pastry Artisan

1 week ago


Happy ValleyGoose Bay, Newfoundland and Labrador, Canada Mamattuk Full time
About the Role

Mamattuk is seeking a skilled Pastry Chef to join our team. As a Pastry Chef, you will be responsible for preparing high-quality pastries, cakes, and other baked goods for our customers.

Key Responsibilities
  • Menu Development: Collaborate with our culinary team to create new and innovative pastry recipes that meet our high standards.
  • Production and Preparation: Prepare and bake a variety of pastries, cakes, and other sweet and savory goods for our customers.
  • Staff Training: Train and mentor our pastry team members to ensure they have the skills and knowledge needed to excel in their roles.
  • Inventory Management: Requisition and manage inventory of ingredients, supplies, and equipment to ensure efficient production and minimize waste.
  • Customer Service: Provide exceptional customer service by preparing special orders and ensuring that all products meet our high standards.
Requirements
  • Education: No degree, certificate, or diploma is required for this role.
  • Experience: 2 years to less than 3 years of experience in a pastry or baking role.
  • Language: English is the primary language spoken in this role.
Benefits
  • Dental Plan: Mamattuk offers a comprehensive dental plan to ensure our employees have access to quality dental care.
  • Health Care Plan: We also offer a health care plan to support the well-being of our employees.
  • Work Term: This is a permanent role with a regular schedule of 30 to 40 hours per week.

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