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Pastry Chef
3 months ago
We are seeking a skilled Baker to join our team at Ma'iingan TH Store LP. The ideal candidate will have a passion for baking and a commitment to quality.
Qualifications- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year in a baking role
- Relocation costs covered by employer
- Willingness to relocate is preferred
- Work settings include cafés, coffee shops, and restaurants
- Prepare dough for various baked goods including pies, bread, rolls, and pastries, following recipes or special customer requests
- Order and manage inventory of materials, equipment, and supplies
- Bake a variety of doughs and batters
- Train and supervise kitchen staff in food preparation and safety
- Decorate cakes and baked items with frostings and other toppings
- Develop production schedules to ensure timely delivery of products
- Maintain quality standards for all baked goods
- Inspect kitchen and food service areas for cleanliness and compliance
- Operate baking machinery and equipment
May supervise a team of 1 to 4 individuals.
Physical Requirements- Ability to distinguish colors and maintain attention to detail
- Capable of working in a fast-paced environment
- Physical stamina for standing for extended periods and handling heavy loads
- Manual dexterity and ability to perform repetitive tasks
- Ability to work under pressure and meet tight deadlines
- Dependable and reliable team player
- Strong judgment and client-focused attitude
- Patience and accuracy in work
- Are you available for shift or on-call work?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?
- Type: Permanent
- Language of work: English
- Hours: 35 to 40 hours per week