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Executive Chef Assistant

2 months ago

St John's, Newfoundland and Labrador, Canada Oak View Group Full time
About the Role

The Sous Chef will oversee the direction of the kitchen's daily activities in accordance with policies and objectives to ensure guest satisfaction, profitability, and a positive, productive, and compliant work environment.

Key Responsibilities
  • Supervise all line set-up, prep, and breakdown activities, delegating tasks to line personnel as needed.
  • Oversee buffet, beverage, break, and carving table set-up and breakdown, ensuring all necessary equipment is set up.
  • Assist the Executive Chef with kitchen record keeping and administrative requirements, including food inventories and ordering.
  • Measure, mix, and cook ingredients according to recipes.
  • Maintain a clean kitchen, ensuring no food debris is present on any surface.
  • Ensure kitchen staff are aware of workplace expectations through on-going assistance, training, and mentoring.
  • Monitor production of food preparation, ensuring quality, consistency, and concept are maintained.
  • Communicate with supervisors, peers, and subordinates to ensure effective teamwork.
Requirements
  • Minimum of 2 years in a similar position in a banquet, hotel, or convention center setting with prior supervisory experience.
  • Ability to stand for extended periods, speak clearly, and make fast, simple, repeated movements of fingers, hands, and wrists.
  • High school diploma and formal training or on-the-job training in culinary arts.
What We Offer

A competitive salary of $21.00 to $23.00 plus tips, plus benefits including health, dental, and vision insurance, paid time off, and more.