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Pastry Chef

2 months ago

Ottawa, Ontario, Canada Stofa Restaurant Full time
Position Overview

Stofa Restaurant is seeking a skilled Baker to join our culinary team. The ideal candidate will possess a passion for baking and a commitment to quality.

Qualifications
  • Education: Completion of a program in baking or a related field (1-2 years).
  • Experience: Minimum of 7 months in a similar role.
Work Environment

This position is based in a vibrant restaurant setting, where creativity and efficiency are essential.

Key Responsibilities
  • Prepare various doughs for breads, pastries, and desserts according to established recipes.
  • Manage inventory and order necessary supplies and equipment.
  • Bake a variety of goods, ensuring adherence to quality standards.
  • Decorate and frost cakes and pastries to meet customer specifications.
  • Conduct inspections of kitchen and food service areas to maintain cleanliness and safety.
  • Operate baking machinery and maintain equipment in optimal condition.
  • Prepare special dietary items for customers with specific food needs.
Culinary Specialties
  • Expertise in gluten-free and vegan baking.
  • Specialization in breads, rolls, and a variety of desserts.
Physical Requirements
  • Ability to work in a fast-paced environment and handle heavy loads.
  • Stand for extended periods and work under tight deadlines.
Personal Attributes
  • Detail-oriented with strong communication skills.
  • Reliable and dependable team player.
Screening Questions
  • Are you available for shift or on-call work?
  • Are you legally authorized to work in Canada?
Employment Details
  • Type: Permanent
  • Language: English
  • Hours: 30 to 40 hours per week