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Assistant Food and Beverage Operations Manager

2 months ago

Toronto, Ontario, Canada Marriott Full time
Job Summary

We are seeking a highly skilled and experienced Assistant Food and Beverage Manager to join our team at The St. Regis Toronto. As a key member of our food and beverage operations team, you will be responsible for overseeing the daily operations of our restaurants and bars, ensuring exceptional customer service, and driving revenue growth.

Key Responsibilities
  • Assist in the management of food and beverage operations, including menu planning, inventory management, and staff supervision.
  • Provide exceptional customer service, ensuring that all guests have a memorable and enjoyable dining experience.
  • Develop and implement strategies to drive revenue growth, including menu engineering, pricing, and promotions.
  • Collaborate with the culinary team to create innovative and delicious menu offerings that meet the highest standards of quality and presentation.
  • Manage staff performance, providing coaching, training, and development opportunities to ensure that all team members are equipped to deliver exceptional service.
Requirements
  • High school diploma or equivalent required; 3 years of experience in food and beverage management or a related field.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent customer service skills, with a focus on delivering exceptional guest experiences.
  • Ability to work in a fast-paced environment, with a high level of energy and enthusiasm.
What We Offer

We offer a competitive salary range of $57,000 to $76,000 annually, as well as a comprehensive benefits package, including medical, dental, and vision coverage, 401(k) matching, and paid time off.

Marriott International is an equal opportunity employer, committed to diversity and inclusion in the workplace. We welcome applications from qualified candidates who share our values and are passionate about delivering exceptional service.