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Kitchen Operations Leader

3 months ago


St John's, Newfoundland and Labrador, Canada 1919599 Ontario Limited Full time
Join Our Team as a Culinary Specialist
  • Education: Completion of secondary school diploma
  • Experience: 1 to 2 years in a similar roleWork Environment
  • Dining establishmentKey Responsibilities
    • Prepare and cook a variety of meals and individual dishes
    • Instruct team members in food preparation and cooking techniques
    • Oversee kitchen personnel and assistants
    • Maintain cleanliness of kitchen and workspaces
    • Coordinate kitchen operations effectively
    Work Conditions and Physical Requirements
    • Strong attention to detail
    • Ability to thrive in a fast-paced setting
    • Physically demanding tasks
    • Prolonged periods of standing
    • Ability to work under pressure
    Screening Questions
    • Are you open to relocating for this role?
  • Employment Duration: Permanent
  • Working Language: English
  • Work Hours: 30 hours per week