Kitchen Operations Manager

2 weeks ago


Regina, Saskatchewan, Canada Afghan Cuisine Ltd. Full time
About the Role

We are seeking a highly skilled and organized Culinary Specialist to join our team at Afghan Cuisine Ltd. as a key member of our kitchen operations.

Key Responsibilities
  • Menu Planning and Preparation: Determine the size of food portions and costs, requisition food and kitchen supplies, and prepare and cook complete meals or individual dishes and foods.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, and order supplies and equipment as needed.
  • Team Leadership: Supervise kitchen staff and helpers, train staff in preparation, cooking, and handling of food, and manage kitchen operations.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, and maintain a clean kitchen and work areas.
Personal Qualities
  • Client Focus: Provide excellent customer service and ensure that all customers receive high-quality food and service.
  • Flexibility: Be flexible and adaptable in a fast-paced kitchen environment.
  • Organized: Maintain accurate records and inventory, and prioritize tasks to meet deadlines.
  • Reliability: Demonstrate reliability and punctuality, and be available to work a variety of shifts.
  • Team Player: Work collaboratively with other kitchen staff and management to achieve team goals.
  • Time Management: Prioritize tasks and manage time effectively to meet deadlines and ensure smooth kitchen operations.
Benefits
  • Free Parking: Enjoy free parking available on site.
  • Learning and Development: Take advantage of paid learning and training opportunities to enhance your skills and knowledge.
  • Permanent Position: Enjoy a permanent position with a stable and growing company.
  • English Language: Communicate effectively in English, the primary language of the workplace.
  • Hours of Work: Work 30-35 hours per week, with a regular schedule and opportunities for overtime.


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