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Kitchen Operations Manager

2 months ago


Regina, Saskatchewan, Canada SKYWAY BRANDS REGINA INC. Full time
About the Role

We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at SKYWAY BRANDS REGINA INC. as a key member of our culinary operations.

Key Responsibilities
  • Establish and Implement Operational Procedures

Develop and implement effective methods to meet work schedules, ensuring seamless kitchen operations and high-quality food service.

Supervise and Coordinate Kitchen Staff

Oversee and coordinate the activities of kitchen staff, providing guidance and support to ensure efficient food preparation and presentation.

Train and Develop Staff

Train kitchen staff in job duties, sanitation, and safety procedures, promoting a culture of excellence and customer satisfaction.

Inventory Management and Budgeting

Estimate ingredient and supply requirements, prepare budgets, and manage inventory to ensure efficient kitchen operations and minimize waste.

Quality Control and Customer Service

Ensure that food and service meet quality control standards, addressing customer complaints and concerns in a professional and timely manner.

Reporting and Record-Keeping

Prepare and submit reports, maintaining accurate records of stock, repairs, sales, and wastage to inform business decisions.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years of experience in a kitchen supervisory role

Language

English

Work Term

Permanent

Hours

30 hours per week