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Kitchen Operations Manager
2 months ago
We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at SKYWAY BRANDS REGINA INC. as a key member of our culinary operations.
Key Responsibilities- Establish and Implement Operational Procedures
Develop and implement effective methods to meet work schedules, ensuring seamless kitchen operations and high-quality food service.
Supervise and Coordinate Kitchen StaffOversee and coordinate the activities of kitchen staff, providing guidance and support to ensure efficient food preparation and presentation.
Train and Develop StaffTrain kitchen staff in job duties, sanitation, and safety procedures, promoting a culture of excellence and customer satisfaction.
Inventory Management and BudgetingEstimate ingredient and supply requirements, prepare budgets, and manage inventory to ensure efficient kitchen operations and minimize waste.
Quality Control and Customer ServiceEnsure that food and service meet quality control standards, addressing customer complaints and concerns in a professional and timely manner.
Reporting and Record-KeepingPrepare and submit reports, maintaining accurate records of stock, repairs, sales, and wastage to inform business decisions.
Requirements- Education
Secondary (high) school graduation certificate
Experience2 years to less than 3 years of experience in a kitchen supervisory role
LanguageEnglish
Work TermPermanent
Hours30 hours per week