Kitchen Operations Manager

2 weeks ago


Regina, Saskatchewan, Canada Sizzling Wok Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Sizzling Wok. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality and safety.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure they are clean, safe, and well-maintained.
  • Staff Training and Development: Train kitchen staff and helpers in preparation, cooking, and handling of food to ensure they have the skills and knowledge required to perform their duties effectively.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment to ensure that we have the necessary resources to meet our culinary needs.
  • Cleaning and Sanitation: Clean kitchen and work areas to maintain a safe and healthy environment for our staff and customers.
  • Operational Management: Manage kitchen operations to ensure that we are meeting our culinary goals and objectives.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 to less than 7 months of experience in a similar role.
  • Language: English.
  • Work Hours: 35 hours per week.


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