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Restaurant Operations Manager

2 months ago

Mississauga, Ontario, Canada Daal Roti Full time
About the Role

We are seeking a skilled Restaurant Supervisor to join our team at Daal Roti. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of our food service.

Key Responsibilities
  • Leadership and Training
    • Develop and implement effective training programs for kitchen staff
    • Mentor and coach team members to improve performance and productivity
  • Quality Control
    • Monitor and maintain high standards of food quality and presentation
    • Conduct regular quality control checks to ensure consistency and excellence
  • Staff Management
    • Recruit, train, and manage a team of food service staff
    • Develop and implement effective scheduling and rostering systems
  • Customer Service
    • Provide exceptional customer service and resolve any customer complaints or concerns
    • Ensure that all customer interactions are positive and professional
Requirements
  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience in a food service environment
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively
What We Offer
  • A competitive salary and benefits package
  • Ongoing training and development opportunities
  • A dynamic and supportive work environment