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Executive Chef Assistant

2 months ago


Mission, British Columbia, Canada Krunchchicken Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Krunchchicken. As a key member of our kitchen staff, you will be responsible for assisting our Executive Chef in the preparation and cooking of complete meals and individual dishes.

Key Responsibilities
  • Food Preparation and Cooking: Assist in the preparation and cooking of complete meals and individual dishes, ensuring high-quality standards are met.
  • Staff Training: Train kitchen staff in preparation, cooking, and handling of food, promoting a culture of excellence and safety.
  • Supply Chain Management: Order supplies and equipment, ensuring timely delivery and optimal inventory levels.
  • Cleanliness and Maintenance: Maintain a clean and organized kitchen and work areas, adhering to health and safety regulations.
  • Operational Management: Assist in managing kitchen operations, including menu planning, inventory control, and staff scheduling.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 7 months to less than 1 year of experience in a similar role.
  • Language: Fluency in English.
  • Work Hours: 30 to 40 hours per week.