Pastry Chef

2 months ago

Mississauga, Ontario, Canada COLOSSUS OF RHODES - COLOSSUS GREEK TAVERNA Full time
Job Overview

Join our team at COLOSSUS OF RHODES - COLOSSUS GREEK TAVERNA as a skilled Pastry Chef. We are looking for a dedicated individual who is passionate about creating delightful baked goods and desserts.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 to 3 years in a similar role
Work Environment

Our establishment operates in a vibrant restaurant setting, providing a dynamic atmosphere for culinary creativity.

Key Responsibilities
  • Prepare dough for various baked items including pies, bread, rolls, and pastries, as well as batters for cookies and cakes, following recipes or special requests.
  • Order and manage inventory of materials, equipment, and supplies.
  • Bake a variety of doughs and batters to perfection.
  • Handle special orders with care and precision.
  • Decorate cakes and baked goods to enhance presentation.
  • Ensure all products meet high-quality standards.
  • Conduct inspections of kitchen and food service areas to maintain cleanliness and safety.
  • Operate baking machinery efficiently.
  • Organize and maintain stock levels.
  • Prepare dishes accommodating food allergies or intolerances.
Cuisine Specialties
  • Greek Cuisine
Food Specialties
  • Breads and rolls
  • Desserts and pastries
Transportation

Public transportation options are readily available for your convenience.

Physical Requirements
  • Ability to distinguish colors and maintain attention to detail.
  • Work in a fast-paced environment requiring manual dexterity.
  • Capable of handling heavy loads and performing repetitive tasks.
  • Willingness to stand for extended periods.
Personal Attributes
  • Accuracy and reliability in work.
  • Strong client focus and teamwork skills.
  • Good judgment and dependability.
Work Conditions
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 hours per week

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