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Culinary Service Associate
3 months ago
The role of a Food Counter Attendant involves providing excellent service in a culinary environment. You will be responsible for various tasks that ensure a smooth operation within the food service area.
Key Responsibilities- Table Setting: Arrange clean dishes, utensils, and other items in serving areas.
- Dishwashing: Manually sanitize and wash dishes and kitchen items.
- Inventory Management: Maintain records of food quantities utilized.
- Food Preparation: Portion, wrap, and prepare simple food items.
- Order Taking: Efficiently take and process customer orders.
- Food Processing: Utilize manual and electrical appliances for food preparation tasks.
- Sanitation: Clean and sanitize kitchen areas, including work surfaces and equipment.
- Supply Management: Receive, unpack, and store food supplies appropriately.
- Waste Management: Remove kitchen waste and maintain cleanliness.
- Knife Maintenance: Sharpen kitchen knives as needed.
- Floor Care: Sweep, mop, and polish kitchen floors.
- Vegetable and Fruit Preparation: Wash, peel, and cut vegetables and fruits.
- Education: No formal degree, certificate, or diploma required.
- Experience: Training will be provided.
This is a permanent position with a work schedule of 30 to 40 hours per week. The primary language of work is English.
Personal Attributes- Client Focus: A strong commitment to customer satisfaction.
- Team Player: Ability to work collaboratively with others.
