Culinary Specialist
2 weeks ago
Culinary Specialist at ARBORG HOTEL
We are seeking a skilled Culinary Specialist to join our team. The ideal candidate will have experience in food preparation and presentation, as well as excellent communication skills.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Manage kitchen operations
Requirements:
- 1 year to less than 2 years of experience in a similar role
- Secondary (high) school graduation certificate
- Ability to work under pressure and meet deadlines
Working Conditions:
- Overtime required
- Repetitive tasks
- Work under pressure
Language: English
Work Schedule: 40 hours per week
Cuisine Specialties: Canadian
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