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Bread and Pastry Specialist

3 months ago

Revelstoke, Canada La Baguette Full time
Position Overview

Join our team at La Baguette as a dedicated Baker. We are looking for a skilled individual who is passionate about creating high-quality baked goods and has a keen eye for detail.

Qualifications
  • Education: Completion of secondary school is required.
  • Experience: A minimum of 1 year to less than 2 years in a baking environment.
Work Environment

The role is set in a vibrant bake shop where creativity and quality are paramount.

Key Responsibilities
  • Prepare dough for various baked items including breads, pastries, and cakes according to established recipes or special requests.
  • Execute baking processes for mixed dough and batters.
  • Instruct and mentor staff in food preparation and safety practices.
  • Handle special orders with precision and care.
  • Decorate cakes and baked goods to enhance visual appeal.
  • Ensure product quality meets our high standards.
  • Manage inventory and operate baking machinery efficiently.
Specialties
  • Expertise in breads and rolls.
  • Proficient in creating desserts and pastries.
  • Skilled in making donuts and muffins.
Physical Requirements
  • Ability to distinguish colors and pay attention to detail.
  • Capable of working in a fast-paced environment and under pressure.
  • Physical stamina for standing for extended periods and handling heavy loads.
Personal Attributes
  • Dependable and reliable team player.
  • Strong judgment and accuracy in work.
Benefits
  • Comprehensive health care plan including dental and vision care.
  • Group insurance benefits and gratuities.
  • Free parking available.
Employment Details

This is a permanent position with working hours ranging from 30 to 40 hours per week. The primary language of work is English.