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Culinary Operations Supervisor

3 months ago

Foam Lake, Saskatchewan, Canada Subway Full time
Join Our Team: Culinary Operations Supervisor
  • Education Requirement: High school diploma or equivalent
  • Experience: 7 months to 1 year in a similar roleKey Responsibilities
  • Schedule Management: Create and implement effective work schedules for staff
  • Inventory Oversight: Manage food supplies and kitchen inventory
  • Staff Supervision: Oversee and mentor food preparation personnel
  • Training and Development: Provide comprehensive training on operational tasks, safety protocols, and hygiene standards
  • Quality Assurance: Maintain exceptional standards of food and service quality
  • Customer Relations: Address customer inquiries and resolve issues
  • Record Keeping: Maintain precise operational records
  • Reporting: Prepare and deliver operational reportsSupervision of
  • Food service counter staff and food preparersWork Environment and Physical Requirements
  • Must be able to stand for extended periodsDesired Attributes
  • Communication Skills: Excellent verbal communication abilities
  • Flexibility: Adaptable and open to change
  • Team Collaboration: Strong team player
  • Employment Type: Full-time position
  • Language Proficiency: Proficient in English
  • Weekly Hours: 32-40 hours per week