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Culinary Operations Supervisor

3 months ago

Nanaimo, British Columbia, Canada Haru BBQ Korean Restaurant Full time
Position Overview

The Food Service Supervisor plays a crucial role in ensuring the smooth operation of our culinary team at Haru BBQ Korean Restaurant. This position requires a blend of leadership, organizational skills, and a passion for quality food service.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 to 3 years in a similar role
Work Environment

As a key member of our restaurant, you will work in a vibrant and fast-paced setting, focusing on delivering exceptional dining experiences.

Key Responsibilities
  • Develop and implement strategies to achieve work schedules
  • Order food and kitchen supplies efficiently
  • Oversee and coordinate the activities of food preparation staff
  • Provide training to staff on job responsibilities, hygiene, and safety protocols
  • Assess and estimate the necessary ingredients and supplies for meal preparation
  • Ensure that food quality and service standards are consistently met
  • Maintain accurate records of inventory, repairs, sales, and waste
  • Compile and present reports as needed
  • Prepare food order summaries for the head chef
  • Possess knowledge of various culinary styles relevant to the establishment
  • Supervise the delivery of food items
  • Create and manage work schedules for the team
Personal Attributes

The ideal candidate will be a team player who thrives in a collaborative environment.

Employment Details
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week