Sushi Chef

2 weeks ago


Langley, Canada The Chef Sushi Full time
About the Role

We are seeking a highly skilled and experienced Sushi Chef to join our team at The Chef Sushi. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality sushi dishes, as well as training and mentoring our staff in preparation, cooking, and handling of food.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, adhering to our high standards of quality and presentation.
  • Staff Training and Development: Train staff in preparation, cooking, and handling of food, ensuring that they have the skills and knowledge to deliver exceptional customer service.
  • Inventory Management: Maintain accurate inventory records of food, supplies, and equipment, ensuring that we have the necessary resources to meet customer demand.
  • Cleanliness and Safety: Maintain a clean and safe kitchen and work area, adhering to all health and safety regulations.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Language: Fluency in English.
  • Work Hours: 30 to 40 hours per week.
Working Conditions and Physical Capabilities
  • Attention to Detail: Ability to maintain attention to detail in a fast-paced kitchen environment.
  • Standing for Extended Periods: Ability to stand for extended periods, moving around the kitchen and preparing food.
Personal Suitability
  • Dependability: Ability to work independently and as part of a team, demonstrating dependability and a strong work ethic.

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