Culinary Expert in Ethnic Foods

4 weeks ago


Bedford, Quebec, Canada SEOUL RESTAURANT Full time
Become a Key Member of Our Culinary Team
  • Employment Type: Permanent Position
  • Language of Work: English
  • Weekly Hours: 35 hours
  • Required Education: High School Diploma
  • Work Experience: 1 to 2 years in a similar role
Key Responsibilities:
  • Design and organize menus while calculating food needs
  • Prepare and cook a variety of meals and dishes
  • Oversee cleanliness and organization of kitchen spaces
  • Manage inventory and order necessary supplies
  • Maintain a clean and safe working environment
  • Supervise daily kitchen operations
Specialty Cuisine:
  • Korean Cuisine
Inclusivity Commitment:
  • We welcome applications from individuals with disabilities
  • Support for newcomers and refugees
  • Opportunities for youth
  • Encouragement for veterans
  • Opportunities for Indigenous peoples
  • Support for mature workers
  • Inclusivity for visible minorities


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