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Ethnic Cuisine Cook

3 months ago

Bedford, Quebec, Canada 4501726 Nova Scotia Limited Full time
Position Overview

We are seeking a skilled Culinary Expert specializing in ethnic foods to join our team at 4501726 Nova Scotia Limited. The ideal candidate will have a passion for preparing diverse cuisines and a commitment to excellence in food preparation.

Qualifications
  • Education: No formal degree, certificate, or diploma required.
  • Experience: 1 to 2 years in a similar role.
Work Environment

This position is based in a restaurant setting, providing a dynamic and fast-paced atmosphere.

Key Responsibilities
  • Coordinate and manage special events.
  • Assess food portion sizes and associated costs.
  • Order and requisition food and kitchen supplies.
  • Prepare and cook a variety of meals and individual dishes.
  • Accommodate customers with food allergies or dietary restrictions.
  • Prepare special meals as directed by dietitians or chefs.
  • Inspect kitchen and food service areas for compliance.
  • Train kitchen staff in food preparation and safety protocols.
  • Maintain inventory and records of food and supplies.
  • Ensure cleanliness of kitchen and work areas.
  • Organize and manage buffets and banquets.
Cuisine Specialties
  • East Indian
  • Vegetarian
  • International
Work Conditions
  • Attention to detail is essential.
  • Ability to work in a fast-paced environment.
  • Must be able to handle heavy loads.
  • Overtime may be required.
  • Physically demanding role with repetitive tasks.
  • Standing for extended periods is necessary.
  • Ability to work under pressure.
Personal Attributes
  • Dependable and reliable.
  • Flexible and adaptable.
  • Strong initiative and judgment.
  • Organized and efficient.
  • Team-oriented with excellent time management skills.
Additional Benefits
  • Free parking available.
  • Other benefits provided.
  • Permanent work term.
  • Work language: English.
  • Hours: 35 to 40 hours per week.