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Ethnic Cuisine Cook

3 months ago

Bedford, Quebec, Canada 4501726 Nova Scotia Limited Full time
Position Overview

We are seeking a dedicated Culinary Expert specializing in ethnic foods to join our team at 4501726 Nova Scotia Limited. This role requires a passion for preparing diverse dishes and an understanding of various culinary traditions.

Education Requirements

No formal degree, certificate, or diploma is necessary for this position.

Work Environment

The successful candidate will work in a restaurant setting, focusing on delivering high-quality meals.

Key Responsibilities
  • Coordinate and manage special events.
  • Assess food portion sizes and calculate costs.
  • Order and manage kitchen supplies and food inventory.
  • Prepare and cook a variety of meals and individual dishes.
  • Accommodate customers with food allergies or dietary restrictions.
  • Prepare specialized meals for patients as directed by dietitians or chefs.
  • Conduct inspections of kitchens and food service areas.
  • Train kitchen staff in food preparation and safety protocols.
  • Maintain cleanliness and organization in the kitchen and work areas.
  • Organize and execute buffets and banquets.
Cuisine Specialties
  • East Indian
  • Vegetarian
  • International
Physical and Work Conditions
  • Attention to detail is crucial.
  • Ability to thrive in a fast-paced environment.
  • Must be capable of handling heavy loads.
  • Willingness to work overtime as needed.
  • Physically demanding tasks involved.
  • Repetitive tasks may be required.
  • Standing for extended periods is necessary.
  • Ability to work under pressure.
Personal Attributes
  • Dependability and reliability are essential.
  • Flexibility and initiative are valued traits.
  • Strong organizational skills and good judgment.
  • Team player with effective time management skills.
Experience

1 to 2 years of relevant experience is preferred.

Additional Benefits
  • Free parking available.
  • Other benefits included.
  • Standard working hours of 35 to 40 hours per week.