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Restaurant Operations Manager

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Edmonton, Alberta, Canada Anejo Restaurant Full time
Restaurant Supervisor Job Description

Anejo Restaurant is seeking a skilled Restaurant Supervisor to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our restaurant.

Key Responsibilities:
  • Leadership: Supervise and coordinate the activities of our kitchen staff, ensuring that food is prepared and served to the highest standards.
  • Training and Development: Train new staff members in job duties, sanitation, and safety procedures.
  • Quality Control: Ensure that food and service meet our quality control standards.
  • Customer Service: Address customer complaints and concerns in a professional and courteous manner.
  • Administrative Tasks: Maintain records of stock, repairs, sales, and wastage, and prepare and submit reports as required.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Environment: Fast-paced environment with standing for extended periods and physically demanding tasks.
  • Language: English.

We offer a competitive salary and benefits package. If you are a motivated and organized individual with excellent communication skills, we encourage you to apply for this exciting opportunity.