Restaurant Operations Manager

3 weeks ago


Corner Brook, Newfoundland and Labrador, Canada Mahakal Foods Ltd Full time
Restaurant Manager Job Description

Mahakal Foods Ltd is seeking a skilled Restaurant Manager to oversee the daily operations of our dining establishment. The ideal candidate will have a strong background in food service management and be able to lead a team to deliver exceptional customer experiences.

Key Responsibilities
  • Evaluate Daily Operations: Assess the performance of our restaurant, identifying areas for improvement and implementing changes to enhance efficiency and customer satisfaction.
  • Plan and Organize Daily Operations: Develop and implement operational strategies to ensure seamless service delivery, including staff scheduling, inventory management, and supply chain logistics.
  • Recruit and Supervise Staff: Hire, train, and manage a team of servers, hosts/hostesses, and kitchen staff to provide excellent service and maintain a positive work environment.
  • Negotiate with Suppliers: Establish relationships with food and beverage suppliers to secure the best prices and products for our restaurant.
  • Ensure Health and Safety Regulations: Maintain a clean and safe environment for customers and staff, adhering to all relevant health and safety regulations.
Requirements
  • Education: College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
  • Experience: 7 months to less than 1 year in a food service management role.
  • Personal Suitability: Accurate, client-focused, efficient interpersonal skills, team player, ability to multitask, and a strong work ethic.

Work Term: Permanent

Work Language: English

Hours: 30 to 40 hours per week



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