Sushi Chef

18 hours ago


West Vancouver, British Columbia, Canada Ki Isu Sushi Full time
About the Role

We are seeking a skilled and experienced Sushi Chef to join our team at Ki Isu Sushi. As a key member of our kitchen team, you will be responsible for preparing and cooking high-quality sushi dishes to meet the expectations of our discerning customers.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes and foods, adhering to our high standards of quality and presentation.
  • Inspect kitchens and food service areas to ensure cleanliness and organization.
  • Maintain inventory and records of food, supplies, and equipment to optimize kitchen operations.
  • Clean kitchen and work areas to maintain a safe and healthy environment.
  • Manage kitchen operations, including staff supervision and training, to ensure seamless service delivery.
Support for Newcomers and Refugees

We are committed to supporting the integration of newcomers and refugees into our community. As a Sushi Chef, you will have the opportunity to make a positive impact by assisting with immediate settlement needs and supporting social and labour market integration.

  • Assist with immediate settlement needs, such as housing, transportation, and storage.
  • Support social and labour market integration, including language training, skills training, and access to community resources.
Support for Indigenous People

We are dedicated to creating a welcoming and inclusive work environment for Indigenous workers. As a Sushi Chef, you will have the opportunity to develop and maintain relationships with Indigenous communities, businesses, and organizations, and provide cultural competency training to all employees.

  • Develop and maintain relationships with Indigenous communities, businesses, and organizations.
  • Provide cultural competency training and awareness training to all employees.
Requirements
  • Secondary (high) school graduation certificate.
  • 2 years to less than 3 years of experience in a related field.
  • Ability to work in a fast-paced kitchen environment.
  • Strong communication and teamwork skills.
  • Availability to work 30 to 40 hours per week.

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